Our very popular Cazzie Cooking Class commenced more than 10 years ago and is still one of our most popular regular events.

Learn how to cook classic Greek food like spanikopita, moussaka, and sweets - using the same recipes as your parents and grandparents!

On Saturday 22 June, Mary Raftopoulos will be demonstrating a Copenhai Greek dessert: an almond and cinnamon cake with filo pastry, topped with syrup added once it is baked.

For information about the next class, contact Helen Anastasas at 0421 644 163 or hanastasas@yahoo.com.au.